General Manager - Michael Mina - Bellagio
Core
Leading a celebrated chef-driven fine dining restaurant, ensuring operational excellence, financial performance, and exceptional guest experiences.
Role type
Restaurant General Manager
Builds
Fine dining restaurant operations and guest experiences
Domain
Luxury hospitality / Fine dining
Required skills
Strategic leadership, financial management, operational oversight, team development, guest relations, compliance management, menu and inventory knowledge
Preferred skills
Luxury hospitality experience, strong floor presence, organizational skills, judgment under pressure
Responsibilities
Oversee daily restaurant operations, labor productivity, scheduling, and inventory control; Develop and execute marketing strategies for profitability; Manage human resources including hiring, training, coaching, and succession planning; Interact with guests to ensure satisfaction and resolve complaints; Collaborate with Executive Chef to ensure seamless service between kitchen and dining room; Maintain health, sanitation, and cleanliness standards.
Seniority
Senior, hands-on IC