Sous Chef - Primrose - Park MGM
Core
Lead a culinary team to craft exceptional cuisine and deliver flawless execution for guests at a high-volume hotel/casino restaurant.
Role type
Senior Sous Chef (IC)
Builds
World-class dining experiences for hotel/casino guests
Domain
Hospitality / Culinary Arts
Required skills
Team leadership, menu execution, inventory management, food safety compliance, staff training, cost control
Preferred skills
Experience with Collective Bargaining Agreements, high-volume production, hotel/casino environment
Responsibilities
Train kitchen staff on job responsibilities, ensure proper requisition processing and product labeling, maintain base sauces and stocks, ensure superior food quality, communicate with management and service staff, assist Executive Chef with purchasing and inventory, prepare kitchen schedules, assist in establishing profit and people goals