Assistant Restaurant Manager
Core
Support the Restaurant Manager in leading daily operations, driving high standards in food quality, service, safety, and cleanliness while contributing to commercial performance.
Role type
Assistant Restaurant Manager (hands-on leadership)
Builds
Restaurant operations for El Jannah, an Australian Lebanese-Australian food brand
Domain
Hospitality / QSR
Deliverable
product features
Required skills
Team leadership, rostering, food safety compliance, inventory management, cost control, recruitment support, payroll administration, KPI management
Preferred skills
Experience in fast-paced hospitality, calm under pressure, genuine passion for food and guest experience
Technologies
POS systems, rostering software, inventory management tools
Responsibilities
Lead daily restaurant operations, coach and develop team members, manage rosters and labour budgets, oversee food safety and WHS standards, manage stock and deliveries, support payroll and admin tasks, drive sales and manage costs
Seniority
Mid-level, hands-on IC