Buffet Sous Chef - Borgata
Core
Ensure exceptional food quality and create an inviting atmosphere for guests in a high-volume hotel/casino environment.
Role type
Sous Chef (kitchen leadership)
Builds
Food service operations for hotel/casino guests
Domain
Hospitality / Food & Beverage
Required skills
Supervising experience, High-volume restaurant production experience, Hotel/casino environment experience, Sauce and stock preparation, Inventory management, Staff scheduling, Purchasing and receiving
Preferred skills
None stated
Technologies
None stated
Responsibilities
Train Master Cooks, Cooks, Pantry Workers and Helpers; Ensure requisitions are processed properly; Label and date all products; Maintain knowledge of base sauces, stocks and soups; Ensure food quality is superior; Communicate with management and service staff; Assist Executive Chef by controlling purchasing, receiving, purveyor lists and inventory; Prepare and administer kitchen schedule; Assist Executive Chef by establishing goals and objectives
Seniority
Mid-level, supervising IC