Fine Dining Cook II - MGM Grand Detroit
Core
Preparing exquisite meals and food items at assigned fine dining stations to deliver exceptional dining experiences for guests in an upscale lounge setting.
Role type
Fine Dining Cook II
Builds
Exquisite meals and delectable food items for guests at the High Limits Lounge
Domain
Hospitality / Fine Dining
Required skills
Sautéing, roasting, broiling, baking, boiling, blanching, braising, frying, searing, steaming, plating, ticket flow management, food safety compliance
Preferred skills
Culinary training or vocational certification, experience in high-end restaurants, experience in three-diamond rated properties
Technologies
Kitchen equipment (ovens, fryers, etc.)
Responsibilities
Prepare meals and food items according to chef assignments at specific stations; Monitor and control ticket flow and service continuity; Use recipes and kitchen equipment to cook various food items; Plate meals according to presentation specifications; Maintain clean and sanitary work areas; Report safety irregularities or accidents.
Seniority
Mid-level, hands-on IC