Pastry Sous Chef - Conventions & Banquets - Commission - Mandalay Bay
Core
Lead pastry operations for conventions and banquets at a luxury resort, creating custom desserts and baked goods for high-volume events.
Role type
Pastry Sous Chef (Supervisory IC)
Builds
Custom pastries, decorative cakes, and baked goods for banquets, conventions, and special events.
Domain
Hospitality / Fine Dining / Event Catering
Deliverable
product features
Required skills
Pastry production, staff scheduling and supervision, cost control, recipe development, inventory management, quality inspection
Preferred skills
High-volume banquet kitchen experience, hotel/casino environment experience, associate's degree in F&B
Technologies
None stated
Responsibilities
Supervise bakery staff and schedule employees based on demand, inspect finished bakery items for quality and presentation, develop and research new recipes for special events, reduce operating costs without compromising quality, handle customer complaints regarding pastries, order bakery ingredients from warehouse
Seniority
Mid-level, hands-on IC with supervisory duties