Cook - Beerhaus - New York New York
Based in United States
Core
Prepare food using culinary techniques, maintain kitchen sanitation, and support guest experiences in a casino/resort environment.
Role type
Cook
Builds
Food and beverage service for MGM Resorts guests
Domain
Hospitality / Casino / Resort
Required skills
Culinary techniques, kitchen equipment operation, food safety and sanitation, menu knowledge, sauce and stock preparation
Preferred skills
Formal culinary training, prior casino/resort experience
Responsibilities
Maintain knowledge of food products and apply culinary techniques, identify and safely use kitchen equipment, restock kitchen supplies, label and date products for safety, maintain menu knowledge and plate presentation, assist kitchen leadership and staff, prepare base sauces, stocks, and soups, assist guests with needs and inquiries