Cook - Bardot - Aria
Core
Prepare food using culinary techniques, manage kitchen supplies, and support guest service in a resort setting.
Role type
Cook
Builds
Food and beverage service for resort guests
Domain
Hospitality / Food & Beverage
Required skills
Culinary techniques, kitchen equipment operation, food safety and sanitation, menu knowledge, sauce and stock preparation, team collaboration
Preferred skills
Resort experience, varied shift flexibility
Responsibilities
Maintain knowledge of food products and apply culinary techniques, identify and safely use kitchen equipment, restock kitchen supplies and food items, label and date products for safety, maintain menu knowledge and plate presentation, assist kitchen leadership and staff, prepare base sauces, stocks, and soups
Seniority
Entry-level to Junior