Cook - Convention & Banquets - The Cosmopolitan
Core
Prepare food using culinary techniques, manage kitchen supplies, and support guest service in a high-volume convention and banquet environment.
Role type
Cook (Convention & Banquets)
Builds
Food for guests at MGM Resorts International hotels and events
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary techniques, kitchen equipment operation, food safety and sanitation, menu knowledge, sauce/stock/soup preparation, team collaboration
Preferred skills
None stated
Technologies
None stated
Responsibilities
Maintain knowledge of food products and apply culinary techniques, identify and safely use kitchen equipment, restock kitchen supplies and food items, label and date products for safety, maintain menu knowledge and plate presentation, assist kitchen leadership and staff, prepare base sauces, stocks, and soups, assist guests with needs and inquiries
Seniority
Entry-level to Mid-level, hands-on IC