Cook - Block 16 - The Cosmopolitan
Core
Prepare food using culinary techniques, manage kitchen supplies, and ensure safe food handling to support guest experiences at a hotel.
Role type
Cook
Builds
Food for hotel guests
Domain
Hospitality / Food Service
Required skills
Culinary techniques, Kitchen equipment operation, Food safety and sanitation, Menu knowledge, Sauce and stock preparation
Preferred skills
Prior cook experience (1+ years), Prior cook experience (2+ years)
Responsibilities
Maintain knowledge of food products and apply culinary techniques, Identify and safely use kitchen equipment, Restock kitchen supplies and food items, Label and date products for sanitation, Maintain menu knowledge and plate presentation, Assist kitchen leadership and staff in service execution, Prepare base sauces, stocks, and soups
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