Banquet Sous Chef - MGM National Harbor
Core
Lead culinary operations and ensure quality for high-end galas and private events in a luxury banquet facility.
Role type
Banquet Sous Chef
Builds
World-class dining experiences for exclusive private events and galas
Domain
Hospitality / Fine Dining
Required skills
Kitchen staff training and development, inventory management, food safety and sanitation, sauce and stock preparation, schedule administration, purchasing coordination
Preferred skills
High-volume hotel/casino food production experience, supervisory/management experience
Technologies
None stated
Responsibilities
Train kitchen staff on job responsibilities, ensure proper requisition processing and product labeling, maintain base sauces and stocks, ensure superior food quality, communicate with management and service staff, assist with purchasing and inventory control, prepare kitchen schedules
Seniority
Mid-level, hands-on IC
