Noodles Cook - Borgata
Based in United States
Core
Prepare food using culinary techniques, maintain kitchen sanitation, and support guest service in a hotel restaurant.
Role type
entry-level cook
Builds
food service for hotel guests
Domain
hospitality + food service
Required skills
culinary techniques, kitchen equipment operation, food safety and sanitation, menu knowledge, sauce and stock preparation
Preferred skills
1+ years of prior cook experience
Technologies
kitchen equipment
Responsibilities
Maintain knowledge of food products and apply culinary techniques, Identify and safely use kitchen equipment, Restock kitchen supplies and food items, Properly label and date products for sanitation, Maintain menu knowledge and plate presentation, Assist kitchen leadership and staff in service execution, Prepare base sauces, stocks, and soups
Seniority
Entry-level