Conference & Events Manager - Park MGM
Core
Facilitate all aspects of servicing catering and convention group catering from contract turnover to billing, managing food and beverage programs for events.
Role type
Conference & Events Manager (Catering)
Builds
Catering services and food and beverage functions for convention groups and events
Domain
Hospitality / Food and Beverage
Deliverable
client delivery
Required skills
budgeting and forecasting, contract management, menu selection, facility booking, tour conducting, outside service ordering, payment processing
Preferred skills
ability to work varied schedules including weekends and holidays
Technologies
banquet event orders, contract management systems
Responsibilities
Handle group details including food and beverage programs and revenue tracking; manage sub-group arrangements and credit; respond to catering inquiries; obtain client requirements and execute contracts; book and service group details; collect deposits and signatures; check banquet space availability; conduct facility tours; produce and distribute event details; order outside services; maintain flexible schedule; ensure service quality standards; conduct departmental meetings