New Grill'D Restaurant - Expanding In Hobart
Core
Managing restaurant operations, driving sales and profitability, and leading high-performing teams in a fast-casual burger restaurant chain.
Role type
Restaurant Manager / Venue Manager / Assistant Restaurant Manager
Builds
High-performing restaurant teams and guest experiences
Domain
Fast-casual dining / QSR
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
P&L management, rostering, staff coaching and development, community partnership building, operational compliance, sales growth strategies
Preferred skills
Leadership in expansion environments, local marketing initiatives
Technologies
POS systems, rostering software, P&L tracking tools
Responsibilities
Own revenue, profitability, and guest experience; lead 40–60 crew members; manage budgets, P&L, and KPIs; coach and develop team members; build community connections and partnerships.
Seniority
Mid-level operational leader