Chef
Core
Leading a kitchen section to deliver high-standard Italian dishes using premium Australian beef and handmade pasta.
Role type
Chef (Section Leader)
Builds
Production meals for a farm-to-table restaurant
Domain
Fine dining / Italian cuisine / Australian beef
Required skills
Section leadership, seasonal menu design, cost estimation, inventory management, high-volume cooking, plating, food safety compliance, staff mentoring, waste reduction
Preferred skills
Associate Degree or Advanced Diploma in culinary arts, experience in premium Italian or high-end dining
Technologies
None stated
Responsibilities
Run a kitchen section with minimal supervision, design seasonal menus and manage ingredient ordering, cook and plate dishes to high standards, step in for Sous/Head Chef during service, mentor junior chefs and apprentices, maintain hygiene and food safety compliance, support hiring and training
Seniority
Mid-level IC (Section Leader)