Casual Food and Beverage Supervisors
Core
Lead and supervise food and beverage operations for large-scale events, ensuring service standards, safety, and guest experiences.
Role type
Casual Food and Beverage Supervisor
Builds
Food and beverage services for festivals, corporate launches, exhibitions, and gala dinners
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Team leadership, operational excellence, safety compliance, customer service, stakeholder communication, organizational management
Preferred skills
Experience in large-scale event venues or sports arenas, supervisory experience
Technologies
WH&S legislation, risk assessment practices, food safety standards, NSW liquor laws
Responsibilities
Act as key point of contact for team members and guests during events; Lead, coach, and support a diverse food and beverage team; Coordinate with kitchen, stewarding, logistics, and event operations teams
Seniority
Mid-level, hands-on IC