Central Market (Southlake) - Seafood Production Lead - Full time
Core
Inspects, wraps, rotates, cuts, tests, and orders meat for retail customers; manages daily meat market operations and supervises staff.
Role type
Senior meat production lead (retail)
Builds
Full and self-service meat cases
Domain
Retail food service
Deliverable
product features
Required skills
Meat cutting, inventory control, scheduling, delegation, food safety, sanitation, profitability analysis
Preferred skills
Supervisory experience, Food Safety and Sanitation Certification
Technologies
Meat cutting equipment
Responsibilities
Cuts meat for full and self-service cases; organizes and delegates day-to-day meat market operations; places and receives meat orders; monitors work conditions for safety and sanitation; cleans and sanitizes meat cooler, cutting room, and wrap station; performs cutting tests on profitability; assists in supervising up to 10 employees.
Seniority
Senior, hands-on IC with supervisory duties