Pâtissier (H/F)
Core
Prepare bakery products for the pastry aisle, ensuring quality and refreshing the product range based on current consumption trends.
Role type
Pastry Chef (IC)
Builds
Pastry products for retail sale
Domain
Retail bakery
Deliverable
product features
Required skills
Pastry techniques, product creation, customer relationship management, trend analysis
Preferred skills
Experience in large-scale distribution or artisanal baking
Technologies
None stated
Responsibilities
Prepare pastry products, ensure production quality, create and enhance product offerings, build customer trust and provide advice
Seniority
Entry to Mid-level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.