Betriebsleitung Nürnberg (m/w/d)
Core
Leading a restaurant operation, managing staff, and ensuring high-quality guest service and business success.
Role type
Restaurant General Manager
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Restaurant Management
Required skills
Restaurant operations management, team leadership, business acumen, service standards enforcement, staff scheduling, resource management
Preferred skills
Entrepreneurial mindset, strategic planning, team culture building
Technologies
POS systems, reservation software, HR management tools
Responsibilities
Oversee daily restaurant operations, lead and develop the service team, ensure quality service delivery, manage staff scheduling and resources, drive business performance
Seniority
Middle Management, hands-on leader