Chef de Partie
Core
Manage a designated kitchen section, ensuring dishes are prepared and presented to the highest standards while supporting smooth service.
Role type
Chef de Partie (Section Leader)
Builds
Dishes for bistro and functions
Domain
Hospitality / Culinary
Required skills
Food preparation, plating, HACCP compliance, stock management, mentoring, menu development
Preferred skills
Bulk food preparation, high-volume function catering experience
Responsibilities
Manage food preparation and service within section, ensure consistency in flavour and presentation, supervise Commis Chefs, maintain hygiene standards, monitor stock levels, assist with menu development, support high-volume service
