Manager of Food and Nutrition Services | Full Time | Clifton Springs Hospital
On-site · United States
Core
Manage daily operations of the kitchen and retail areas, providing leadership to food service staff and ensuring regulatory compliance.
Role type
Manager of Food and Nutrition Services
Builds
Food service operations and retail areas for a hospital
Domain
Healthcare / Food Services
Required skills
Leadership, scheduling, payroll management, quality assurance, problem-solving, regulatory compliance, staff training, performance evaluation
Preferred skills
Hospital management experience, Food/Nutritional Services education, Microsoft Office proficiency
Technologies
Microsoft Word, Excel
Responsibilities
Develop objectives and policies, schedule staff, maintain payroll, ensure regulatory standards (DNV, DOH, OSHA), manage retail operations, conduct interviews and discipline, delegate authority to supervisors
Seniority
Manager, hands-on leadership
