Kitchen Stewarding Supervisor
Core
Oversee kitchen and food service operations, ensuring sanitation, safety, and efficient production while managing staff and supplies.
Role type
Kitchen Stewarding Supervisor
Builds
Kitchen, restaurant, room service, banqueting, and lounge operations
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Staff supervision, inventory management, food safety compliance, equipment maintenance, shift handover, hiring and training support, safety reporting, guest service coordination
Preferred skills
Food Safety certification, supervisory experience, high school diploma
Technologies
None stated
Responsibilities
Inspect staff grooming and attire, complete opening and closing duties, monitor kitchen organization and food safety, manage inventory and stock requisitions, assist in hiring and training employees, communicate shift handovers, report accidents and unsafe conditions, maintain equipment and facilities
Seniority
Mid-level Supervisor