Qualified Chef - The Gibson
Core
Deliver high quality food and support smooth kitchen operations in a fast-paced licensed club venue.
Role type
Qualified Chef
Builds
Dining experience for members and guests at The Gibson venue
Domain
Hospitality / Licensed Club
Required skills
Cooking techniques, Food safety regulations, Hygiene practices, Menu development, Cost management, Stock rotation
Preferred skills
Food safety certification, Culinary trends knowledge
Responsibilities
Preparing and cooking meals, Maintaining consistency in recipes and portions, Mentoring junior staff, Ensuring food safety compliance, Managing stock levels, Contributing to menu development, Minimising waste
Seniority
Experienced IC