Starbucks Supervisor – Hospital Retail Operations
Core
Lead a high-volume Starbucks storefront located inside a hospital, managing retail coffee service, cafeteria operations, and catering events while ensuring food safety and patient service standards.
Role type
Retail and Food Service Supervisor (Hospital)
Builds
Coffee beverages, cafeteria meals, and catering events for patients, staff, and visitors
Domain
Healthcare + Retail Food Service
Deliverable
product features
Required skills
Food safety compliance, staff scheduling, inventory management, customer service, cash handling, menu planning, equipment maintenance
Preferred skills
Certified Food Manager (CFM) certification, healthcare supervisory experience
Technologies
EPIC, VST, Excel, Word
Responsibilities
Supervise personnel management including scheduling, discipline, and training; Ensure food safety standards, sanitation, and HACCP compliance; Manage inventory, receiving, and storage of food products; Oversee cash handling and retail operations; Coordinate catering events and delivery; Monitor patient meal tray delivery and dietary accuracy; Update menus based on feedback and seasonal needs.
Seniority
Supervisor, hands-on IC