Experienced Team Member
Core
Lead by example in a fast-paced restaurant environment, managing key service stations and mentoring new team members.
Role type
Senior restaurant team member (front-of-house and kitchen support)
Builds
Customer experiences and operational efficiency at a casual dining restaurant
Domain
Hospitality / Casual Dining
Deliverable
product features
Required skills
Leadership, customer service, station management, training/mentoring, problem-solving, peak-time management
Preferred skills
Positive attitude, team player, passion for food and service
Responsibilities
Lead by example and set the pace for the team, take ownership of key stations (grill, wrap, dress bench, floor, or till), deliver exceptional customer experiences, assist in training and mentoring new team members, maintain operational smoothness with attention to detail
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