Backstudio Manager (m/w/d)
Core
Designing and executing baking courses and events for diverse groups including children and corporate clients.
Role type
Operations Manager for baking courses and events
Builds
Baking workshops, birthday parties, and corporate celebration events
Domain
Food & Beverage / Event Management
Deliverable
physical/clinical work
Required skills
Baking or pastry trade training, recipe development, event planning, material and ingredient organization, guest hosting, creative course design
Preferred skills
Prior experience in event management or course offerings
Responsibilities
Develop course and event concepts, plan and prepare baking courses and events, independently conduct baking courses and events, welcome and accompany participants, develop new ideas and creative course offerings, develop and adapt recipes for different target groups, organize required materials and ingredients, support organization and flow planning, collaborate closely with the marketing team