True TX BBQ Manager (Lubbock)
Core
Oversee menu and kitchen operations for a True TX BBQ restaurant, ensuring high-volume production, food safety, and team leadership.
Role type
Restaurant Culinary Manager
Builds
Restaurant dining experience
Domain
Food & Beverage / Retail
Required skills
culinary degree, leadership experience, food safety certification, inventory management, budget execution, staff training, scheduling, performance appraisal, shrink control, equipment troubleshooting
Preferred skills
proficiency in H-E-B systems (XPTR, DSD, IMS, CICS2, POS, Excel), advanced communication skills, ability to work flexible schedules
Technologies
XPTR, DSD, IMS, CICS2, POS, Excel
Responsibilities
Directly supervise partners and train staff, plan and assign work, estimate food consumption and requisition supplies, execute kitchen budget, ensure sanitation and safety compliance, monitor shrink, perform hourly partner duties, troubleshoot equipment malfunctions
Seniority
Mid-level, hands-on IC