Chef Attendant
Core
Prepare and cook menu items with consistency and quality for the Kitchen Café and nine retail outlets at Sunshine Coast University Hospital.
Role type
Casual Chef (Hospitality)
Builds
High-quality, nutritious meals for hospital patients and retail customers
Domain
Healthcare / Hospitality
Required skills
Food safety and allergen management, menu planning, kitchen equipment operation, temperature control, hygienic environment maintenance
Preferred skills
Experience in busy kitchens, flexible shift availability
Technologies
Commercial kitchen equipment
Responsibilities
Prepare and cook menu items, plan menus and manage ingredient preparation, coordinate kitchen and service areas, maintain food safety standards, operate and clean kitchen equipment, ensure excellent presentation and customer service
Seniority
Entry-level to Mid-level, hands-on IC
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