Cafe Manager
Core
Lead day-to-day operations of a busy onsite café, ensuring exceptional guest experiences and smooth operational delivery during peak periods.
Role type
Hands-on Cafe Manager
Builds
Food and beverage service for holidaymakers and families at a resort
Domain
Hospitality / Tourism
Deliverable
product features
Required skills
Café/restaurant management, team leadership and mentoring, budget and labour cost control, rostering and workforce planning, food safety and hygiene compliance, stock and supplier management, profitability optimization
Preferred skills
Fast-paced environment adaptability, customer-first mindset, strong organizational skills
Technologies
None stated
Responsibilities
Lead and support café operations, manage food and beverage budgets, control labour costs, prepare team rosters, recruit and train staff, maintain food safety standards, monitor stock levels
Seniority
Mid-level, hands-on IC