Head of Corporate Culinary Strategy, Site Services
Core
Define and elevate the workplace dining experience across a flagship corporate campus, leading culinary strategy, sustainable sourcing, and high-volume operational execution.
Role type
Senior IC corporate culinary director
Builds
Campus-wide dining operations, new kitchen facilities, and employee wellness nutrition programs
Domain
Corporate hospitality + sustainable food systems
Required skills
Strategic budget oversight, sustainable supply chain management, menu engineering, high-touch executive catering execution, third-party vendor management, new facility planning
Preferred skills
ServSafe Manager Certification, Certified Executive Chef (CEC), experience with large-scale campus transitions
Technologies
None stated
Responsibilities
Direct multi-venue culinary vision and operational execution; Lead culinary planning and concept design for new capital building openings; Oversee third-party food service management partners; Advance environmental sustainability initiatives; Champion employee wellness programs; Manage multi-million-dollar food service operating budgets and P&L performance
Seniority
Senior, hands-on IC