Chef Sous Nursing Home
Core
Oversees culinary team and food service operations to provide safe, therapeutic, and exceptional dining experiences for nursing home residents, guests, and staff.
Role type
Senior Sous Chef (Food & Nutrition Services)
Builds
Therapeutic menus, daily meal services, and compliant food production workflows
Domain
Healthcare / Nursing Home / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Therapeutic menu planning, kitchen operations management, team leadership, food safety compliance, inventory management, regulatory adherence
Preferred skills
Commercial high-volume kitchen management, food service technology familiarity
Technologies
Food service technology
Responsibilities
Lead and train culinary staff, ensure compliance with therapeutic diet guidelines and food safety regulations, manage food costs and inventory, develop and standardize menus, oversee daily kitchen operations and sanitation
Seniority
Senior, hands-on IC