Director of Quality and Compliance: Nutrition and EVS
Core
Director of Quality and Compliance overseeing Food, Nutrition, and Environmental Services (EVS) operations across a health system, ensuring regulatory compliance and operational efficiency.
Role type
Senior leadership IC (Director)
Builds
Standardized policies, compliance programs, and efficient operational processes for Food, Nutrition, and EVS.
Domain
Healthcare operations (Food & Nutrition Services, Environmental Services)
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Regulatory compliance auditing, talent development and mentoring, strategic planning, cost analysis, policy standardization, infection prevention management, menu development and allergy compliance, EMR database management, project leadership
Preferred skills
Master's degree in healthcare/nutrition, Registered Dietitian (RD) certification, Certified Health Care Environmental Services Professional (CHESP) certification
Technologies
Electronic Medical Record (EMR) applications, MS Office Suite (Word, Excel, PowerPoint)
Responsibilities
Lead EVS and Nutrition subject matter expertise; perform in-depth reviews for regulatory compliance and risk; develop and maintain policies and procedures; collaborate on patient menu updates and allergy compliance; integrate environmental services with internal departments; implement cost-saving projects; conduct quality/regulatory compliance audits for facility kitchens; ensure adherence to infection prevention and waste disposal guidelines.
Seniority
Director, strategic oversight & operational leadership
