Food Services Dish Person Hospital
Core
Sanitizing service ware, delivering patient trays, and maintaining food storage sanitation in a hospital cafeteria.
Role type
Food Services Dish Person
Builds
Clean service ware and sanitized food storage areas for hospital patients
Domain
Healthcare / Food Services
Required skills
Dish machine operation, three-compartment sink usage, FIFO inventory practices, cleaning chemical handling, temperature logging, floor cleaning, trash removal
Preferred skills
High School Diploma or GED, 1 year Food Service Experience
Technologies
Dish machine, three-compartment sink
Responsibilities
Clean and sanitize service ware after each meal, deliver patient trays within time limits, monitor food storage temperatures and quality, follow FIFO inventory practices, clean floors and remove trash, document sanitizing temperatures
Seniority
Entry-level