Assistant Supervisor
Core
Assist with the management of one or more UW Food Service units, ensuring health, safety, and operational standards while supervising staff and handling administrative duties.
Role type
Assistant Supervisor (Food and Culinary Services)
Builds
Food service units, catering operations, and event services for the University of Waterloo community.
Domain
Higher Education / Food and Beverage Services
Required skills
Staff scheduling and performance management, inventory and cash controls, food preparation supervision, customer service, financial report evaluation, administrative record keeping, menu implementation, committee participation
Preferred skills
Experience supervising in a unionized environment, experience with student employees, food preparation experience, G class driver's license
Technologies
Common computer software programs
Responsibilities
Assist with hiring, training, and performance management of hourly staff; Ensure health, safety, and sanitation standards are met; Supervise food preparation to ensure quality and minimize waste; Handle administrative duties including payroll records and invoices; Interact with customers to handle service issues; Evaluate financial reports and take corrective action.
Seniority
Mid-level, hands-on IC
