Assistant Supervisor
Core
Assist with the management of University of Waterloo Food Service units, overseeing daily operations, staff, and customer service.
Role type
Assistant Supervisor (Food Services)
Builds
Food service units and licensed events for students, faculty, and guests
Domain
Higher Education / Food & Beverage Services
Deliverable
product features | dashboards & analysis
Required skills
Staff hiring and training, scheduling, inventory and cash controls, food preparation supervision, customer service, administrative record keeping, financial report evaluation
Preferred skills
Food preparation experience, unionized environment experience, student employee management
Technologies
Common computer software programs
Responsibilities
Assist with hiring, training, and performance management of hourly staff; Ensure health, safety, and sanitation standards are met; Supervise food preparation to ensure quality and minimize waste; Handle administrative tasks including payroll records and invoices; Evaluate financial reports and take corrective action; Interact with customers to resolve service issues.
Seniority
Mid-level, hands-on IC