Executive Sous Chef - Houston
Core
Overseeing daily kitchen operations, managing line and prep cooks, and producing products for Chef's Case, Cafe on the Run, and Catering.
Role type
Senior IC executive sous chef
Builds
Food products for retail, quick-service, and catering channels
Domain
Hospitality / Commercial Kitchen
Required skills
Sous Chef experience, leadership of multiple direct reports, inventory management, food cost control, menu development, staff training, sanitation compliance, equipment troubleshooting, flexible scheduling
Preferred skills
Proficiency with automated reporting systems (Inventory, Food Cost, Scheduling, Time & Attendance)
Responsibilities
Supervise and train kitchen staff, maintain sanitation standards, assist in new product development and menu costing, manage scheduling and labor, troubleshoot equipment malfunctions, step in as Executive Chef when absent
Seniority
Senior, hands-on IC