Ausbildung, Bäcker (m/w/d)
Core
Producing dough for bread, rolls, and pretzels according to recipes; shaping dough; braiding pretzels by hand; operating ovens to ensure smooth baking processes and high-quality results.
Role type
Vocational trainee baker (Ausbildung)
Builds
Bread, rolls, and pretzels for retail or catering
Domain
Food & Beverage / Bakery
Deliverable
physical/clinical work (via careerplan.io/jobs/2001341-ausbildung-backer-mwd)
Required skills
Dough preparation, dough shaping, hand-braiding, oven operation, food hygiene compliance, vocational school attendance
Preferred skills
Self-starter, quality-focused, flexible availability, teamwork, career ambition, fitness-oriented
Technologies
None stated
Responsibilities
Prepare dough according to recipes, shape bread and roll dough, braid pretzels by hand, operate ovens, maintain hygiene standards, attend vocational school
Seniority
Entry-level vocational trainee