Chef de Partie - La Piazza
Core
Full-time Chef de Partie responsible for owning a kitchen section, preparing and cooking dishes to standards, and ensuring smooth operations in a high-volume Italian restaurant.
Role type
Full-time Chef de Partie
Builds
Prepared dishes and meals for restaurant guests
Domain
Hospitality / Italian Cuisine
Required skills
Food preparation, Kitchen operations, Food safety and HACCP principles, Section management, Portion control, Time management
Preferred skills
Experience in fast-paced environments, Ability to work under pressure, Rotational roster flexibility
Technologies
Commercial cookery qualifications
Responsibilities
Preparing and cooking dishes in line with established recipes, Running a kitchen section efficiently during service, Coordinating with the kitchen team for timely meal delivery, Maintaining food safety and hygiene standards, Contributing to a safe kitchen environment, Supporting the wider team during busy periods
Seniority
Mid-level, hands-on IC