Venue Lead – Modus Merewether
Core
Lead front-of-house and bar operations, manage staff, and ensure smooth service during busy periods, live music, and events at a brewery venue.
Role type
Venue Lead (Hospitality Operations)
Builds
Front-of-house service, bar operations, and event execution for a craft brewery venue
Domain
Hospitality / Craft Beer / Live Music
Required skills
supervisory leadership, team coaching and training, cash handling and banking, stock and cellar management, rostering, RSA compliance, food safety knowledge, POS systems, event execution
Preferred skills
craft beer knowledge, Approved Manager certification, Food Safety Supervisor certification
Technologies
POS systems, rostering tools, stock control software
Responsibilities
Lead shifts and manage opening/closing procedures, coach and onboard staff, coordinate with kitchen for service sync, manage inventory and minimize wastage, handle guest feedback and resolve issues, contribute to event planning and activations
Seniority
Mid-level, hands-on IC
