Chef de Partie
Core
Lead kitchen brigade and manage food outlets/events at a theme park, ensuring high-quality service and safety.
Role type
hands-on Chef de Partie (kitchen supervisor)
Builds
food service for theme park guests and events
Domain
hospitality + theme park operations
Required skills
menu development, HACCP compliance, stock management, waste reduction, team coaching, food safety standards
Preferred skills
events experience, high-volume operations, premium dining background
Technologies
HACCP systems, kitchen management tools
Responsibilities
lead and coach kitchen team members, develop menus and seasonal activations, maintain food quality and hygiene standards, manage inventory and reduce waste
Seniority
Mid-level, hands-on IC