Cook - Hospitality
Core
Preparing fresh and nutritious meals for aged care residents while managing a team of catering assistants and overseeing kitchen operations.
Role type
Senior Cook / Kitchen Team Lead
Builds
Daily meal service for residents
Domain
Aged care / Hospitality
Deliverable
physical/clinical work
Required skills
Commercial cookery, team management, kitchen hygiene compliance, budget management, food safety practices, HACCP understanding
Preferred skills
NDIS clearance, police check clearance
Technologies
Kitchen equipment, food safety documentation systems
Responsibilities
Prepare meals according to dietary needs, manage kitchen resources and supplies within budget, maintain hygienic kitchen compliance with Aged Care standards, oversee catering assistants, interact with residents and families
Seniority
Mid-level, hands-on IC with team oversight
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