Chef de Partie - Travel while you earn.
Core
Chef de Partie role in fine dining/upmarket resorts, hotels, and pubs, serving lunch and dinner with a la carte or bulk cooking.
Role type
Chef de Partie
Builds
A la Carte style food
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking
Technologies
traditional uniform and knives
Responsibilities
Working in a team of approx. 10+ people, producing consistent quality, assisting with menu planning and suggestions, motivating the team
Seniority
Mid-level, hands-on IC
Sourced via viewjobs · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.