Head Chef | Galway Hooker
Core
Lead the kitchen team and own day-to-day operations for a busy Irish-style pub, ensuring consistent food quality and cost control.
Role type
Head Chef
Builds
Traditional Irish and pub-style food
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Team leadership, menu planning, inventory management, cost control, food safety compliance, staff training, hands-on cooking
Preferred skills
Experience in Irish or European cuisine, calm under pressure, proactive ownership
Responsibilities
Lead and develop the kitchen team, plan and manage preparation and service, maintain food quality and presentation, manage ordering and stock control, monitor food costs and budgets, develop kitchen procedures, ensure food safety and hygiene compliance, train staff, work with venue leadership, lead by example during service
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