Chef - Chinese Speaking Facility
Core
Prepare and cook daily meals for residents in a residential aged care facility, adhering to specific dietary needs and hygiene standards.
Role type
Senior IC Chef (Aged Care)
Builds
Daily meal production and catering services for residential home residents
Domain
Aged care / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Culinary expertise, menu planning, food safety and hygiene compliance, texture-modified food preparation (IDDSI), HACCP principles, budget management for food supplies, online ordering and menu systems
Preferred skills
Cantonese cooking skills, aged care experience, Cert III in Hospitality – Commercial Cookery
Responsibilities
Prepare and cook all daily meals, oversee food quality and safety, plan rotating menus in consultation with Service Manager and residents, manage food storage and supply usage within budget
Seniority
Mid-level, hands-on IC