Commis Chef
Core
Support the culinary team at The Galley Kitchen by preparing ingredients, assisting with cooking, and maintaining kitchen hygiene in a fast-paced hotel environment.
Role type
Junior Commis Chef
Builds
Restaurant meals and dining experiences for hotel guests
Domain
Hospitality / Commercial Cooking
Required skills
Certificate III in Commercial Cookery, food safety knowledge, kitchen hygiene practices, ability to work in fast-paced environments, attention to detail, reliability for evenings/weekends/holidays
Preferred skills
Previous commercial kitchen experience, passion for food and hospitality, willingness to learn from experienced chefs, strong teamwork
Technologies
None
Responsibilities
Prepare ingredients and assist with cooking, maintain kitchen hygiene and safety standards, work efficiently during service, support the culinary team in delivering guest dining experiences
Seniority
Junior, entry-level