Konditor*in (m/w/d)
Core
Artisanal pastry chef creating custom cakes, wedding cakes, and a diverse pastry assortment with a focus on handmade quality.
Role type
Pastry Chef (Konditor)
Builds
Custom cakes, wedding cakes, and a diverse pastry assortment
Domain
Food & Beverage / Pastry
Deliverable
physical/clinical work
Required skills
Artisanal pastry techniques, creative product development, independent work, process optimization
Preferred skills
Experience with handmade components (e.g., cream bases, fruit glazes), shift work flexibility
Technologies
N/A
Responsibilities
Fulfill customer requests for custom and wedding cakes, develop and optimize production processes, work independently within a dynamic team
Seniority
Entry to Mid-level, hands-on IC
Sourced via personio · Listed on CareerPlan, which tracks 990,000+ jobs from 20+ sources.