Chef de Rang (m/w/d)
Core
Ensuring smooth operations at a multi-generational café, managing staff, taking orders, and ensuring guest satisfaction.
Role type
Front-of-house service lead
Builds
Café service experience for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff coordination, order taking, event preparation, quality control, reservation management
Preferred skills
Barista training, multi-generational environment experience
Technologies
POS systems, reservation software
Responsibilities
Supervising staff in assigned areas, taking customer orders, preparing for events and large groups, conducting quality checks on food and drinks, managing on-site reservations
Seniority
Mid-level, hands-on IC
Sourced via personio · Listed on CareerPlan, which tracks 988,000+ jobs from 20+ sources.