Stellv. Betriebsleiter (w/m/d)
Core
Overseeing daily operations of a full-service restaurant, including front-of-house and back-office, while managing staff and business performance.
Role type
Deputy Operations Manager (Restaurant)
Builds
Full-service restaurant operations for Cafe Del Sol and related brands
Domain
System gastronomy / Full-service dining
Required skills
Staff leadership, business acumen, budget management, guest relations, operational planning, time management
Preferred skills
Entrepreneurial mindset, flexible organization, hands-on work motivation
Responsibilities
Ensure smooth daily operations across front-of-house and back-office; manage personnel and staff development; communicate professionally with guests, staff, and external partners; contribute to business KPIs and budget targets.
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