stellv. Betriebsleitung (m/w/d) Restaurant (Montag - Freitag)
Core
Deputy operations manager for a corporate cafeteria restaurant, overseeing daily operations, staff coordination, and guest service.
Role type
Senior operations manager (restaurant)
Builds
Corporate cafeteria services for employees
Domain
Food & Beverage / Corporate Catering
Deliverable
product features
Required skills
Staff scheduling, inventory management, quality and hygiene standards enforcement, cash handling, team leadership, business administration basics
Preferred skills
German language fluency, hands-on operational mindset
Technologies
Digital time-tracking systems
Responsibilities
Support the operations manager in organizing daily business, serve as the primary contact for guests, coordinate and instruct the service team and temporary staff, ensure quality and hygiene standards, control inventory, assist with cash management and daily settlements, represent the operations manager during absences, implement internal guidelines and optimize processes
