Stellv. Betriebsleiter (w/m/d)
Core
Overseeing daily operations of a full-service restaurant, including front-of-house and back-office, while managing staff and business performance.
Role type
Deputy Operations Manager (Restaurant)
Builds
Full-service restaurant operations for Cafe Del Sol and related brands
Domain
System gastronomy / Hospitality
Required skills
Staff leadership, business acumen, budget management, guest relations, operational planning, time management
Preferred skills
Entrepreneurial mindset, flexible organization, hands-on work motivation
Responsibilities
Ensure smooth daily operations of the entire business, manage personnel and staff development, communicate professionally with guests and partners, monitor business KPIs and budget achievement
Seniority
Mid-level, hands-on manager
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